Fluffy Egg-Free
Banana Bread
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-ripe bananas -self-rising flour -non-dairy -brown sugar -refined coconut oil
ingredients
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First, start by mashing your bananas with a fork until they turn into puree. Measure to make sure it's 1 1/3 cups exactly.
step 1
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Then, add refined melted coconut oil, non-dairy milk, and brown sugar and stir until it's well mixed.
step 2
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As substitutes, you can use white sugar instead of brown sugar and melted vegan butter instead of coconut oil.
step 3
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Add self-rising flour and use a spoon or a spatula to mix it in just until combined. Do not overmix!
step 4
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Pour the mixture into a greased pan, and bake in a preheated oven for 50-55 minutes, or until an inserted toothpick comes out clean.
step 5
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Let the bread rest in the pan for exactly 5 minutes, then remove it. Cool completely before slicing.
step 6
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In a bowl, add lukewarm water, sugar, and yeast. Mix, then set aside for 10 minutes, until foamy.
step 7
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