Teriyaki Tofu Stir Fry with Vegetables
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readers reviews
"One of my favorite sauces is teriyaki... That was such a delicious meal, just the thought of it is mouth-watering!"
"Tastiest thing ever!"
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-extra-firm tofu -cornstarch -soy sauce -sesame oil -rice vinegar -sugar -minced garlic -minced ginger -spices -mixed vegetables
ingredients
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Cut tofu into cubes and toss in corn starch. Heat sesame oil in a pan and add the tofu cubes. Fry for 5-6 minutes on each side.
step 1
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In the meantime, make the teriyaki sauce by adding all of the ingredients to a small bowl. Whisk until well combined. Set aside for later.
step 2
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Remove tofu from the pan. Heat more sesame oil and add the vegetables. Cook for about 10 minutes, stirring occasionally
step 3
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Then, return the tofu back to the pan and pour the teriyaki sauce. Stir and cook for 5-6 minutes or until the sauce thickens.
step 4
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Use extra firm tofu and press it!
This will ensure that most of the water from the tofu is removed, which allows it to absorb flavor.
tip!
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