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    Home » Recipes » Vegetarian Desserts

    Published: Apr 29, 2025 · Modified: Apr 29, 2025 by Petra · This post may contain affiliate links.

    TVP Deconstruced Lasagna

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    Lasagna might be my favorite food ever. It’s always been my family’s go-to when hosting. I have the fondest memories of my dad making enough to feed 25 people for long Sunday lunches.

    Deconstructed lasagna topped with cheese and fresh basil in a white Dutch oven.

    It’s my ultimate comfort food, and I’m so happy with this meal prep version because I get to eat it multiple times a week! It’s incredibly nourishing, veggie-packed and high in protein, with 40 g per serving!

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    Hi, I'm Petra!

    I'm a professional chef and a certified nutritionist! Sunglow Kitchen is all about easy vegan and vegetarian recipes that anyone can make at home, even if you're a beginner. Learn more about me here!

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