3-Ingredient Coconut Milkshake

-frozen banana -ice cream of choice (dairy-free or regular) -full-fat coconut milk from a can

ingredients You'll need

To a high-speed blender, add coconut milk first, then the frozen banana and ice cream. You can add as much or as little ice cream as you want.

step 1

Blend on high speed until smooth and creamy, and no chunks of banana remain. Taste and adjust the consistency if needed, adding more coconut milk to thin it out.

step 2

Serve right away in a glass and top with coconut whipped cream and toasted coconut if desired. Or refrigerate for up to 24 hours.

step 3

Using the right kind of milk is what will take your coconut milkshake from good to great! I recommend using full-fat coconut milk from a can for the best texture and flavor.

Tip!

Tap here for the full recipe!