Homemade Avocado Pico De Gallo

Swipe up for the recipe!

Reader review

[{"selector":"#anim-73c27d5f-45e0-4b52-abe7-86cbfdb6f1eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd8cab28-1217-4705-8bc0-0031b3c2836f","keyframes":{"transform":["translate3d(-114.28572%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5326c941-d4f4-4058-8f1a-15aff60c780f","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b66a29b6-dbb3-4d02-b8a0-1664e9148d04","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-87cf113c-ee21-443a-a6f4-158b015370f3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-46c05e0f-eb1c-4250-845d-7e7b22aac1fb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0f38a74d-c27d-4c3e-b925-d56f4b0ca47e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9be1386c-43d3-4d9a-b020-205d5a9120d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-719df3dc-9af2-4af4-87c2-27129a92903e","keyframes":{"transform":["translate3d(-106.92521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe up for the recipe!

• Roma tomatoes • avocados • fresh cilantro • lime juice • jalapeño peppers • yellow onion • salt

[{"selector":"#anim-bb892ec0-7ae0-4e6b-b0bd-e3b1847469be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a013edbf-fea2-4a06-8cf8-6366b64d49bf","keyframes":{"transform":["translate3d(-109.48276%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40b5685b-10e9-40c0-8536-6827ee6909f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b618ea48-b782-40dc-9843-167fc55a0300","keyframes":{"transform":["translate3d(-109.1954%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe up for the recipe!

If you haven't already, start by chopping the vegetables. Add all of the ingredients to a medium bowl including the salt and lime juice.

[{"selector":"#anim-8a9c0daa-101a-4647-a1b7-91df239b9134","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff949dc7-5546-432f-9f6a-090996ce8bc2","keyframes":{"transform":["translate3d(-107.90961%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ae2acbe-aa0f-4ecb-9f15-9aee083396c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa1b4a0a-af79-42f7-9188-135735aaca30","keyframes":{"transform":["translate3d(-121.21214%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe up for the recipe!

Toss everything using a spoon or a spatula and give it a taste test. Add more salt or lime juice if needed.

[{"selector":"#anim-696ebdb2-c2af-4b10-bb7c-7ac0bae0f07d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0a69c7c-de33-4418-a269-c62ab1706efd","keyframes":{"transform":["translate3d(-107.20222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5f537e4-d00c-4bd7-b79f-bd92bc9d5b7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8130cfe-02dc-480c-acab-c1bd21c0685a","keyframes":{"transform":["translate3d(-120.45455%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe up for the recipe!

Either serve right away, or for the best flavor refrigerate for at least 30 minutes and up to 3 hours.

[{"selector":"#anim-3337f3cc-c5b9-4d43-9967-113ee38f9605","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-786db391-6888-402a-8a58-2febb3e7dfc3","keyframes":{"transform":["translate3d(-107.20222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e1050d1-42d0-4559-9be8-149959f457f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d36116f-a5e3-454d-8ff3-c1d51f9eeaeb","keyframes":{"transform":["translate3d(-120.45455%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe up for the recipe!

Sign up now.

Adjust the spiciness as needed. This recipe is not too spicy so I consider it to be mild, but you can always add a few more jalapeno peppers if needed.

[{"selector":"#anim-44df4701-939b-466f-ac0a-f1d8a020a1e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dc060eb-2ca4-425d-8072-346a4666ea4a","keyframes":{"transform":["translate3d(-107.20222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c33a77f7-5aab-4b3a-8f5e-6430521594a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c47deea6-7e51-402d-80b7-41445bab17d2","keyframes":{"transform":["translate3d(-128.72342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe up for the recipe!

If you have any leftover avocado pico de gallo, transfer it to an airtight container and store it in the fridge for 2-3 days.

[{"selector":"#anim-ca433a2b-2dfb-4333-8bfb-0903fc07cde0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-605f4847-9c4f-4aae-a6c3-3dd1339d1149","keyframes":{"transform":["translate3d(-107.20222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-657fce0f-a14e-43bb-9151-4717086dfa68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22f9f318-afed-4baa-80cc-f6cdc06c44d8","keyframes":{"transform":["translate3d(-115.88236%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe up for the recipe!

Tap here for the full recipe!

[{"selector":"#anim-ba6394ff-147d-488e-86f2-9ed57afffc6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf1c9156-74cf-4756-9946-16e66ecd7b90","keyframes":{"transform":["translate3d(0px, 709.41025%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Homemade Avocado Pico De Gallo

Reader review

"Made this pico recipe for an early summer BBQ and everyone loved it. So delicious!" -Milla

• Roma tomatoes • avocados • fresh cilantro • lime juice • jalapeño peppers • yellow onion • salt

• Roma tomatoes • avocados • fresh cilantro • lime juice • jalapeño peppers • yellow onion • salt

ingredients You'll need:

If you haven't already, start by chopping the vegetables. Add all of the ingredients to a medium bowl including the salt and lime juice.

step 1

Toss everything using a spoon or a spatula and give it a taste test. Add more salt or lime juice if needed.

step 2

Either serve right away, or for the best flavor refrigerate for at least 30 minutes and up to 3 hours.

step 3

Sign up now.

Adjust the spiciness as needed. This recipe is not too spicy so I consider it to be mild, but you can always add a few more jalapeno peppers if needed.

Tip!

If you have any leftover avocado pico de gallo, transfer it to an airtight container and store it in the fridge for 2-3 days.

storage

Tap here for the full recipe!