Homemade Avocado  Pico De Gallo

Reader review

"Made this pico recipe for an early summer BBQ and everyone loved it. So delicious!" -Milla

• Roma tomatoes • avocados • fresh cilantro • lime juice • jalapeño peppers • yellow onion • salt

ingredients You'll need:

If you haven't already, start by chopping the vegetables. Add all of the ingredients to a medium bowl including the salt and lime juice.

step 1

Toss everything using a spoon or a spatula and give it a taste test. Add more salt or lime juice if needed.

step 2

Either serve right away, or for the best flavor refrigerate for at least 30 minutes and up to 3 hours.

step 3

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 Adjust the spiciness as needed. This recipe is not too spicy so I consider it to be mild, but you can always add a few more jalapeno peppers if needed.


If you have any leftover avocado pico de gallo, transfer it to an airtight container and store it in the fridge for 2-3 days.