Easy Shakshuka
Recipe for One
healthy + simple
Swipe up for the recipe!
Step 1:
Gather all of the ingredients for this shakshuka recipe for one. I use fresh tomatoes, but canned also work.
Swipe up for the recipe!
Step 2:
Heat a cast-iron skillet over medium heat. Once hot, add 1 tablespoon olive oil add the onion, and cook for 2-3 minutes.
Swipe up for the recipe!
Step 3:
Add the bell pepper and cook for 3-4 mins, or until golden. Add the garlic, spices, and tomato paste and cook for 30 seconds.
Swipe up for the recipe!
Step 4:
Add the tomatoes with juices, salt, and black pepper, and stir. Cover with a lid and cook over low heat for 10 minutes.
Swipe up for the recipe!
Step 5:
Make spaces for the eggs in the tomato mixture, then gently crack them into the spaces, and sprinkle with salt
Swipe up for the recipe!
Step 6:
Cover the pan with a lid and cook for 2-3 minutes, but don't overcook! The egg yolks should be soft and runny.
Swipe up for the recipe!
Step 6:
Top with feta cheese, fresh herbs, and a drizzle of olive oil! Serve with crusty bread, naan, or pita.
Swipe up for the recipe!
Swipe up for the full recipe!
sunglowkitchen.com
Swipe up for the recipe!