The BEST Vegan Cheese Sauce

• Vegan butter • Garlic cloves • Vegan cheddar • Non-dairy milk • Dijon mustard • Nutritional yeast • All-purpose flour • Lemon juice • Spices

ingredients You'll need:

In a cast-iron skillet , melt butter over medium heat. Then, add minced garlic and cook for 2 minutes, or until lightly golden brown.

step 1

Turn the heat to low and add flour. Using a whisk, mix until a paste is formed. Cook for 1-2 minutes to toast the raw flour.

step 2

Slowly pour the plant-based milk, while whisking constantly to prevent clumps. Then, add dijon mustard and spices, and stir.

step 3

Add lemon juice, nutritional yeast, and shredded cheese, and stir. Cook for 3-4 minutes or until the cheese fully melts.

step 4

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Once ready, remove it from the heat and use it right away, or store it in the fridge for up to 5 days!

step 5

This vegan cheese sauce is perfect for mac and cheese, pizza, nachos, and more! You can use it in any recipe where you'd use regular cheese sauce.


 When adding the milk, whisk constantly. This will ensure that no clumps of flour will remain and that the cheese sauce will be smooth and creamy!