Blueberry crisp recipe

PERFECT SUMMER DESERT

Reader review

"I live in a pretty warm place and this crisp actually made me look forward to the  hot days so I can  have an excuse  to make it!" -Tom

• Blueberries • Lemon juice • lemon zest • Corn starch • Sugar • Rolled oats • Oat flour • Almonds • Coconut oil • Salt

ingredients You'll need:

Pre-heat oven to 350ºF (180ºC). Prepare the blueberry filling by adding all of the ingredients into a baking dish. Mix well

step 1

To make the crisp topping, mix the dry ingredients to a bowl - oat flour, roleld oats, sugar, chopped almonds and salt.

step 2

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Then, add melted coconut oil to the bowl with the dry ingredients and mix once more, until everything is well coated.

step 3

Top the bluebery filling. Bake for 35-40 minutes or until top is golden.  Let cool for at least 20 minutes before serving

step 4

OPTIONAL SUBSTITUTIONS

• Use frozen blueberries if you can't find fresh • Swap the rolled oats with more chopped nuts to make it grain-free • Swap the nuts with pumpkin seeds to make it nut-free

You can make this recipe with any type of berry that you like, or even use mixed berries or frozen berries.

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