Chocolate Boba (Bubble Milk Tea)
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ingredients
you'll need
-dark chocolate -tapioca pearls -milk of choice -sugar of choice -brown sugar syrup -cocoa powder -small pinch of salt -hot water
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Make the hot chocolate mixture. To a small bowl, add chopped dark chocolate, cocoa powder, salt, and granulated sugar.
step 1
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Pour a little bit of hot water and using a whisk, mix to form a paste. When the chocolate has melted, pour the rest of the hot water and mix.
step 2
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Cook the pearls
over
medium heat
following the packaging instructions
. Then, drain and add coat with 2 tablespoons of brown sugar syrup.
step 3
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To serve this chocolate boba tea, add the tapioca balls to the bottom of a large glass, followed by a few ice cubes (if desired).
step 4
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Pour the milk over the ice cubes, followed by the hot chocolate mixture. Stir and give it a taste test.
step 5
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At this point, you can add more brown sugar syrup if you like it sweeter. Serve right away and top with whipped cream if desired!
step 6
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Serve with freshly cooked tapioca pearls.
Don't cook the boba ahead of time! The pearls taste best when they're warm and fresh.
TIP!
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