Coconut Basmati
Rice Recipe
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-basmati rice -full-fat coconut milk -bay leaves -cumin seeds -allspice seeds -fennel seeds -salt and black pepper to taste
ingredients You'll need
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Heat 1 tablespoon oil in a small pot and add the spices. Saute over medium-low heat for 1-2 minutes, stirring occasionally.
step 1
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Stir in the rice and saute for 1 more minute. Then add water, coconut milk, salt, and bay leaves. Cover with a lid and cook for 10-12 minutes.
step 2
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Let the rice simmer over low heat untouched. Remove from the heat and set aside to rest with the lid on for at least 7-10 minutes
step 3
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Remove the bay leaves. Fluff with a fork and taste. At this point, you can serve as is or squeeze the juice of 1 lime.
step 4
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Serve with your favorite dishes like curry, stews, and soups, or use it in rice bakes, burritos, etc.
serving
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When making this coconut basmati rice, it's important to rinse the rice under cold water until the water runs clear.
tip!
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