Cookies and Cream Milk Tea (Oreo Boba)
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ingredients
you'll need
-vanilla ice cream -oreo cookies -tapioca pearls -milk of choice -brown sugar syrup -brewed tea
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To a blender, add your milk of choice, vanilla ice cream, brewed black tea, and the oreo cookies (without the frosting).
step 1
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Blend on high for 1 minute, or
until the mixture is completely smooth
and no chunks of cookies remain.
step 2
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Cook the pearls
over
medium heat
following the packaging instructions
. Then, drain and add coat with 2 tablespoons of brown sugar syrup.
step 3
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To serve this Oreo boba milk tea, add the tapioca balls to the bottom of a large glass, followed by a few ice cubes (if desired).
step 4
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Pour the Oreo milkshake over the ice cubes. Stir well and enjoy as is or top with whipped cream!
step 5
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Adjust the sweetness to your liking. I recommend starting with a small amount of brown sugar syrup (2 tablespoons), and adding more after you taste it.
Step 6
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Serve with freshly cooked tapioca pearls.
Don't cook the boba ahead of time! The pearls taste best when they're warm and fresh.
TIP!
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