Cottage Cheese Cheesecake Recipe

-graham crackers -cottage cheese -condensed milk -melted butter -eggs -granulated sugar -lemon juice -vanilla extract


To a food processor, add the crackers and blend until you have fine crumbs. Then add the melted butter and sugar and blend again.

step 1

Pour the mixture into a springform pan. Using a spatula, press down the crumbs firmly into a tight crust. Freeze for 10 minutes.

step 2

To the same bowl, add cottage cheese and blend until smooth. Then, add the condensed milk, eggs, vanilla, and lemon juice.

step 3

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Blend until the filling is smooth and creamy. Don't over blend! You don't want to add too much air into the batter.

step 4

Pour the batter over the crust and tap the pan on the counter to release air bubbles. Bake in a preheated oven for 25-30 minutes.

step 5

Take it out of the oven and let it cool to room temperature, for at least 1-2 hours. Refrigerate for at least 4 hours to set.

step 6

After your cottage cheese cheesecake has rested in the fridge, top it with jam or syrup, or some fresh fruit like berries.

step 7