Creamy Dairy-free Potato Leek Soup
tap here for recipe
ingredients you'll need
Leeks, potatoes, white beans, garlic, olive oil, vegetable broth, and seasonings!
Sauté leeks in olive oil until soft and golden. Add the minced garlic and cook for 1 minute.
step 1: Saute aromatics
tap here for recipe
Add white beans, potatoes, fresh thyme, bay leaves, and vegetable broth. Bring to a boil.
step 2: simmer
tap here for recipe
Simmer with a lid on for 20 minutes or until the potatoes are soft. Then blend until creamy.
step 3: blend the soup
tap here for recipe
Taste and adjust the seasoning if needed, adding more salt and black pepper to taste. Serve!
step 4: serve
tap here for recipe
Tap here for the full recipe!