Creamy  Vegan Polenta

• Fine cornmeal • Vegetable broth • Light coconut milk • Nutritional yeast • Sea salt • Toppings of choice

ingredients You'll need:

Prepare the polenta by adding broth, coconut milk, and salt to a pot. Bring to a boil. Turn the heat off and slowly start adding the polenta, whisking constantly.

step 1

Cook for 3-4 minutes, then once it thickens, add nutritional yeast and whisk for 1-2 minutes further.

step 2

Prepare your toppings of choice. I like to make caramelized onions, but anything you like can be used here!

step 3

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To a plate, add a few dollops of polenta, followed by your toppings. Serve the vegan polenta right away, while it's still warm!

step 4

I love polenta because it is so versatile, and this combo is one of my favorites. It is topped with crispy chickpeas, roasted pumpkin, and caramelized red onion.

serving

Add the cornflour a little bit at a time and whisk constantly. This will ensure you'll end up with a creamy polenta with no lumps.

Tip!

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