Crispy Roasted Brussels Sprouts

Ingredients You'll Need

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Cut brussels sprouts into halves and trim the ends. Remove any yellow leaves that are not fresh.

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Add to a bowl and season with olive oil, salt, and black pepper to taste. Stir to coat.

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Place them on a baking sheet with the flat side down (this is how you get them crispy).

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Bake for 15 minutes, then add pecans and garlic. Return to the oven and bake for 10 more minutes, until golden.

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Serve in a large plate and garnish with dried cranberries and a drizzle of balsamic glaze.

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Tap here for the full recipe!

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Crispy Roasted Brussels Sprouts

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Ingredients You'll Need

Brussels sprouts, olive oil, garlic, pecans, s&p, dried cranberries, and balsamic glaze (optional).

Cut brussels sprouts into halves and trim the ends. Remove any yellow leaves that are not fresh.

step 1: CUT AND TRIM

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Add to a bowl and season with olive oil, salt, and black pepper to taste. Stir to coat.

step 2: season

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Place them on a baking sheet with the flat side down (this is how you get them crispy).

step 3: arrange

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Bake for 15 minutes, then add pecans and garlic. Return to the oven and bake for 10 more minutes, until golden.

step 4: bake

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Serve in a large plate and garnish with dried cranberries and a drizzle of balsamic glaze.

step 5: serve

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Tap here for the full recipe!