Air Fryer
Smashed Potatoes
vegan + gluten-free
Swipe up for the recipe!
Step 1:
Add potatoes to a large pot and cover with cold water. Bring to a boil and cook for 20 minutes.
Swipe up for the recipe!
Step 2:
Drain the potatoes and let them sit in the colander for 5 minutes, until they are fully dry.
Swipe up for the recipe!
Step 3:
Add potatoes to a bowl. Add olive oil, minced garlic, and seasoning. Gently toss to coat.
Swipe up for the recipe!
Step 4:
Add potatoes to a plate, and using the bottom of a cup or a jar, smash them, pressing firmly, but gently.
Swipe up for the recipe!
Step 5:
Add potatoes to the air fryer basket and bake for 10 minutes on each side, until crispy and golden.
Swipe up for the recipe!
Swipe up for the full recipe!
sunglowkitchen.com
Swipe up for the recipe!