Crispy Teriyaki
Cauliflower Wings
vegan + easy to make
Swipe up for the recipe!
Before starting, gather all of the ingredients for these Teriyaki Cauliflower Wings. Use GF breadcrumbs if needed.
Swipe up for the recipe!
Step 1:
Start by cutting the cauliflower into florets, then give them a good wash and pat them dry with paper towel.
Swipe up for the recipe!
Step 2:
In a medium bowl, mix together the flour, garlic powder, and milk until a smooth batter has formed.
Swipe up for the recipe!
Step 3:
Dip each floret into the batter first. Then roll in the breadcrumbs. Repeat until all florets are coated.
Swipe up for the recipe!
Step 4:
Place the wings on a baking sheet and bake in a pre-heated oven for 30-35 minutes, flipping halfway through.
Swipe up for the recipe!
Step 5:
In the meantime, prepare the sauce. Add all of the ingredients to a saucepan and cook until thickened.
Swipe up for the recipe!
Step 6:
Transfer wings to a bowl and coat with the sauce. Top with some toasted sesame seeds and serve!
Swipe up for the recipe!
Swipe up for the full recipe!
sunglowkitchen.com
Swipe up for the recipe!