Crispy Teriyaki  Cauliflower Wings

vegan + easy to make

Before starting, gather all of the ingredients for these Teriyaki Cauliflower Wings. Use GF breadcrumbs if needed.

Step 1: Start by cutting the cauliflower into florets, then give them a good wash and pat them dry with paper towel.

Step 2: In a medium bowl, mix together the flour, garlic powder, and milk until a smooth batter has formed.

Step 3: Dip each floret into the batter first. Then roll in the breadcrumbs. Repeat until all florets are coated.

Step 4: Place the wings on a baking sheet and bake in a pre-heated oven for 30-35 minutes, flipping halfway through.

Step 5: In the meantime, prepare the sauce. Add all of the ingredients to a saucepan and cook until thickened.

Step 6: Transfer wings to a bowl and coat with the sauce. Top with some toasted sesame seeds and serve!

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