Cornbread without Buttermilk (No Dairy)


To a bowl, add plant milk and stir in the apple cider vinegar. Let it sit for 5-10 minutes to curdle.


Then, add the eggs, oil, melted butter, brown sugar, and honey. Mix until smooth.

step 2: mix wet ingredients

In another bowl, sift all of the dry ingredients- flour, cornmeal, baking powder, and salt. Mix.

step 3: mix dry ingredients

Add the wet ingredients to the dry, and using a spatula, mix until the flour is incorporated.

step 4: combine

Let the batter rest for 10 minutes. In the meantime, grease a cast iron skilled and sprinkle with cornmeal.

step 5: rest the batter

Pour the batter into the hot skillet and tap it on the counter a few times to release air bubbles.

step 6: pour into a skillet

Bake the cornbread for 20-25 minutes, or until you insert a toothpick and it comes out clean.

step 7: bake

Let it cool to room temperature, then slice and serve with chili, stews, etc.!

step 8: cool and serve