Dairy-free French Toast Casserole

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ingredients you'll need

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Pre-heat oven to 350ºF (180ºC). Cut the sourdough bread into 1-inch cubes and add it to a greased baking dish.

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In a bowl, add the non-dairy milk, eggs, honey, spices, vanilla extract, and lemon zest. Mix until smooth and creamy.

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Pour the egg mixture over the bread and top with blueberries. Bake for 40 minutes, or until golden.

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Serve this dairy-free french toast casserole with powdered sugar, yogurt, fresh fruit, or anything you like!

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Tap here for the full recipe!

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Dairy-free French Toast Casserole

ingredients you'll need

-sourdough bread -eggs -non-dairy milk -honey or maple syrup -cinnamon and nutmeg -fresh blueberries -vanilla extract -lemon zest

Pre-heat oven to 350ºF (180ºC). Cut the sourdough bread into 1-inch cubes and add it to a greased baking dish.

step 1

In a bowl, add the non-dairy milk, eggs, honey, spices, vanilla extract, and lemon zest. Mix until smooth and creamy.

Step 2

Pour the egg mixture over the bread and top with blueberries. Bake for 40 minutes, or until golden.

step 3

Serve this dairy-free french toast casserole with powdered sugar, yogurt, fresh fruit, or anything you like!

SERVING

Tap here for the full recipe!