Easy Christmas
Eggnog (Dairy-free!)
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ingredients you'll need
To a bowl, add egg yolks and granulated sugar and mix until creamy and smooth.
step 1
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Add oat milk, a pinch of salt, cinnamon, and nutmeg to a saucepan. Bring to a boil.
step 2
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Take 1/2 cup of the hot milk and slowly pour it into the egg yolks, while mixing constantly.
Step 3
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Gradually pour the tempered eggs into the hot milk, while mixing constantly.
step 4
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Cook for 10 minutes, or until the eggnog thickens and coats the back of a spoon.
step 5
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Remove from the heat and stir the vanilla extract and dark rum. Let cool for 1 hour, then serve.
step 6
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