Easy Eggless
Cinnamon Rolls
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In a bowl, add lukewarm water, sugar, and yeast. Mix, then set aside for 10 minutes, until foamy.
step 1:
B
loom the yeast
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In a large bowl, add flour, sugar, and salt, and mix. Add the yeast, melted butter, and non-dairy milk.
step 2: make the dough
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Mix everything into a dough and knead for 10 minutes, until the dough is smooth and soft.
step 3: knead the dough
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Add the dough to a bowl and let it rise for at least 60 minutes, or until it doubles.
step 4: rise until doubled
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After rising, use a rolling pin to roll the dough into an 18 x 12-inch rectangular.
step 5: roll out the dough
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Spread softened butter all over the dough then sprinkle with brown sugar and cinnamon.
step 6: add cinnamon sugar
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From the long end, carefully roll away from you in a tight roll.
step 7: roll
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Using dental floss or a very sharp knife, cut into 12 even rolls.
step 8: cut into rolls
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Add the rolls to a baking pan and let rise again for 30 minutes, or until doubled.
step 9: proof
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Bake the cinnamon rolls for 25-30 minutes, or until they're golden brown.
step 10: bake
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