Easy Eggless  Cinnamon Rolls

In a bowl, add lukewarm water, sugar, and yeast. Mix, then set aside for 10 minutes, until foamy.

step 1: Bloom the yeast

In a large bowl, add flour, sugar, and salt, and mix. Add the yeast, melted butter, and non-dairy milk.

step 2: make the dough

Mix everything into a dough and knead for 10 minutes, until the dough is smooth and soft.

step 3: knead the dough

Add the dough to a bowl and let it rise for at least 60 minutes, or until it doubles.

step 4: rise until doubled

After rising, use a rolling pin to roll the dough into an 18 x 12-inch rectangular.

step 5: roll out the dough

Spread softened butter all over the dough then sprinkle with brown sugar and cinnamon.

step 6: add cinnamon sugar

From the long end, carefully roll away from you in a tight roll.

step 7: roll

Using dental floss or a very sharp knife, cut into 12 even rolls.

step 8: cut into rolls

Add the rolls to a baking pan and let rise again for 30 minutes, or until doubled.

step 9: proof

Bake the cinnamon rolls for 25-30 minutes, or until they're golden brown.

step 10: bake