15-Minute Tagliatelle Pesto Pasta

Swipe up for the recipe!

"This pasta has legit turned into my favorite!"

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-fresh basil -fresh parsley -pumpkin seeds -olive oil -balsamic vinegar -garlic cloves -salt and black p. -tagliatelle pasta -parmesan cheese

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To make the pesto, add all of the ingredients (except the oil) to a food processor and blend. Slowly, pour the oil while blending.

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Next, cook your pasta in salted boiling water until al dente. Then, drain the pasta and return back to the pot.

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Add pesto, spinach, and parmesan (optional) and cook for 2-3 minutes or until everything is well coated.

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Serve right away with more parmesan on top, and pair with garlic bread or a green salad on the side.

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Tap here for the full recipe!

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15-Minute Tagliatelle Pesto Pasta

"This pasta has legit turned into my favorite!"

readers reviews

"Wow, this pasta is seriously amazing! It's my go-to dinner."

-fresh basil -fresh parsley -pumpkin seeds -olive oil -balsamic vinegar -garlic cloves -salt and black p. -tagliatelle pasta -parmesan cheese

ingredients

To make the pesto, add all of the ingredients (except the oil) to a food processor and blend. Slowly, pour the oil while blending.

step 1

Next, cook your pasta in salted boiling water until al dente. Then, drain the pasta and return back to the pot.

step 2

Add pesto, spinach, and parmesan (optional) and cook for 2-3 minutes or until everything is well coated.

step 3

Serve right away with more parmesan on top, and pair with garlic bread or a green salad on the side.

step 4

Tap here for the full recipe!