EGGPLANT RED LENTIL CURRY
vegan + easy
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Step 1:
To a pot, saute onion, garlic, green chilies, and spices until fragrant.
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Step 2:
Add chopped eggplants, canned tomatoes, red lentils, coconut milk, salt, and black pepper. Stir.
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Step 3:
Bring to a boil and cover with a lid. Simmer for 25-30 minutes or until the lentils are cooked through.
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sunglowkitchen.com
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