Gluten-free Edible Cookie Dough

-softened butter -brown sugar -white sugar -gluten-free flour like rice flour -vanilla extract -sea salt -chocolate chips

ingredients You'll need

Add gluten-free flour to a microwave-safe bowl and spread it into a thin layer. Microwave for 2 minutes, or until piping hot, to kill any harmful bacteria. Let it cool completely.

step 1

To a large bowl, add  butter, brown sugar, and granulated sugar. Using a handheld mixer, cream the butter and sugar for 2-3 minutes.

step 2

Add the cooked flour, vanilla extract, and a pinch of salt, and using the mixer, mix for 10-20 seconds, until the flour is just incorporated. Don't over mix!

step 3

Add the chocolate chips and mix them into the dough using a rubber spatula. Refrigerate the dough for 30 minutes.

step 4

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When the dough has firmed up, scoop it using an ice cream scoop and form it between your hands into cookie dough balls.

step 5

I love to sprinkle the gluten-free dough balls with a little bit of flaky sea salt before serving. It gives a pop of flavor, as well as some crunch.


Use room temperature butter. Make sure to soften the butter before making this recipe. Cold butter or malted butter won't work!