Greek Lemon Orzo Salad with Feta

ingredients  you'll need

-orzo aka risoni -cucumber -red onion -olives and olive oil -sun-dried tomatoes -feta cheese -balsamic vinegar -lemon juice -maple syrup -grainy mustard -salt and black pepper

Cook orzo until al dente. Rinse with cold water. Prepare the salad by chopping and adding all of the ingredients to a large bowl.

step 1

Next, make the dressing by mixing olive oil, mustard, honey, lemon juice, balsamic vinegar, and spices, until smooth.

Step 2

Pour the dressing over the salad and give everything a good stir. Taste the and add any additional seasoning if needed.

step 3

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Serve this Greek orzo salad with any main dish that you like, or have it as a light lunch or dinner.

SERVING

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