Healthy Dill  Potato Salad

-fresh baby potatoes -light mayo -Greek yogurt -dill pickles -fresh dill -green onions -lemon juice -dijon mustard -celery -spices

ingredients You'll need

Add the potato to a large pot and fill it with cold water. Let the potatoes simmer for 20 minutes, or until fork-tender.

step 1

Drain them and let them cool to room temperature, for 20 minutes. At this point, half any potatoes that are too big.

step 2

While the potatoes are cooling, make the dressing. In a large bowl, mix all of the ingredients needed until creamy.

step 3

Add the cooked potatoes alongside the pickles, chopped fresh dill, diced celery, and green onion.

step 4

Mix until everything is well coated with the dressing. Refrigerate for at least 2 hours before serving.

step 5

Make a big batch in advance. This potato salad with dill always tastes better the next day, when it had had time to soak up all of the flavors.