Healthy Dill
Potato Salad
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-fresh baby potatoes -light mayo -Greek yogurt -dill pickles -fresh dill -green onions -lemon juice -dijon mustard -celery -spices
ingredients You'll need
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Add the potato to a large pot and fill it with cold water. Let the potatoes simmer for 20 minutes, or until fork-tender.
step 1
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Drain them and let them cool to room temperature, for 20 minutes. At this point, half any potatoes that are too big.
step 2
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While the potatoes are cooling, make the dressing. In a large bowl, mix all of the ingredients needed until creamy.
step 3
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Add the cooked potatoes alongside the pickles, chopped fresh dill, diced celery, and green onion.
step 4
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Mix until everything is well coated with the dressing. Refrigerate for at least 2 hours before serving.
step 5
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Make a big batch in advance.
This potato salad with dill always tastes better the next day, when it had had time to soak up all of the flavors.
tip!
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