Garlic Chili Oil Noodles with Cilantro
vegan + gluten-free
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Step 1:
Gather all of the ingredients for the chili oil noodles. You can use whatever veggies you like.
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Step 2:
To a medium bowl, add all of the ingredients for the chili oil, except the oil. Mix until a paste has formed.
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Step 3:
In a skillet, heat the oil over medium heat. Once it starts to smoke, remove it from the heat and pour it over the chili paste.
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Step 4:
To the same skillet, add the vegetables and cook for 5-6 minutes, or until golden, but still crunchy.
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Step 5:
Add noodles, chili oil, cilantro, and lime juice and toss to coat. Taste and adjust the seasoning.
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Step 6:
Enjoy these noodles both warm or cold! You can serve them right away, or refrigerate for 2 hours.
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sunglowkitchen.com
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