Homemade Vegan White Pizza
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-white flour -active dry yeast -granulated sugar -salt -olive oil -warm water -vegan bechamel sauce -baby spinach -artichoke hearts in oil -vegan mozzarella -salt & black pepper
ingredients
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In a bowl, add lukewarm water, sugar, and yeast. Mix, then set aside for 10 minutes, until foamy.
step 1
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In the meant time, in a large bowl, add flour, sugar, and salt. When the yeast is ready, add it to the bowl alongside the olive oil.
step 2
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Mix everything together until it forms a dough. Knead for 5-10 minutes until it's soft and elastic.
step 3
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Let the dough rise in a warm place for
30 minutes
, or until it has doubled in size. The, punch it down to release air bubbles.
step 4
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Using a rolling pin, roll the pizza dough into a 12-13 inch pizza crust. Transfer it to a baking sheet or a pizza stone.
step 5
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Spread the white sauce and add the baby spinach on the bottom, followed by the artichoke hearts, and vegan cheese.
step 6
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Bake the pizza for 8-10 more minutes
, or until the crust is golden brown and the cheese is melty and bubbly. Serve right away!
step 7
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