How To Cook Tempeh
(2 ways!)
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-tempeh -soy sauce -spices of choice -olive oil -maple syrup -rice vinegar -sesame oil
ingredients You'll need
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Cut tempeh into 2-inch cubes or another shape of your choice. Do your best to make them similar in size so they cook evenly.
step 1
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In a flat bowl, mix soy sauce, maple syrup, rice vinegar, spices, sesame oil, salt, and black pepper.
step 2
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Add the tempeh and gently stir to coat all sides. Let it marinate for 30 minutes or overnight in the fridge.
step 3
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Either pre-heat your oven or an air fryer to 350ºF (180ºC). If you're using an air fryer, add 1/3 cup of water at the bottom of the basket to help steam the tempeh.
step 4
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Add the tempeh in a single layer and bake for 25 minutes, or air fry for 14 minutes. Flip halfway through.
step 5
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Once ready, remove it from the oven or air fryer. If there is any marinade left in the bowl, brush it over the tempeh.
step 6
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Serve it right away.
This marinated tempeh is best when it's fresh. After it cools it's no longer crispy.
tip!
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