Lentil Pot Pie with Puff Pastry
vegan-friendly
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Step 1:
In a pot, heat olive oil and cook onion, carrots, celery and mushrooms for 5-6 minutes.
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Step 2:
Add flour, coconut milk, vegetable broth, potatoes and spices. Stir and cook for 10 minutes.
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Step 3:
Add cooked lentils, and frozen peas, and cook for 5 more minutes.
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Step 4:
Transfer the mixture to a pie pan, cover with puff pastry, and brush with olive oil.
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Step 5:
Bake for 35 minutes or until golden. Then let the pie rest for 10 minutes before serving.
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sunglowkitchen.com
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