Longevity Noodles with Garlic Chili Oil
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ingredients you'll need
-noodles -neutral oil -sesame oil -soy sauce -garlic and ginger -gochugaru -green onions -vegetables of choice -boullion powder -cilantro -lime juice
To a bowl, add soy sauce, minced garlic and ginger, gochugaru, green onion, and bullion powder. Mix into a paste.
step 1
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In a skillet, heat the oil until it starts to smoke. Remove it from the heat and pour it over the chili paste. Stir.
step 2
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To the same skillet, add the vegetables and cook for 5-6 minutes, or until golden, but still crunchy.
Step 3
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Add noodles, chili oil, cilantro, lime juice, and sesame oil. Stir to coat and take off the heat.
step 4
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Enjoy these noodles both warm and cold! You can serve them right away, or refrigerate for 2 hours to cool.
step 5
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