Naan Bread Recipe
without Yogurt
healthy + easy to make
Swipe up for the recipe!
Step 1:
Gather all of the ingredients for this naan bread without yogurt. Make sure to use lukewarm water.
Swipe up for the recipe!
Step 2:
In a small bowl, add the water, sugar, and yeast and whisk until they dissolve. Set aside for 10-15 minutes, until bubbly.
Swipe up for the recipe!
Step 3:
In a large mixing bowl, measure the flour and stir in the salt. Stir the yeast alongside the olive oil, almond milk, and lemon juice.
Swipe up for the recipe!
Step 4:
Using a fork, mix until the dough becomes sticky. Then grease your hands and mix until the dough forms into a bowl.
Swipe up for the recipe!
Step 5:
Transfer the dough to a clean surface and grease your hands again. Knead for 5-6 minutes, until smooth.
Swipe up for the recipe!
Step 6:
Grease a large bowl and transfer the dough. Cover it with a clean kitchen towel. Let it rise for 90 minutes.
Swipe up for the recipe!
Step 7:
After rising, lightly punch down the dough to release air. Then grease your hands, and knead it for 1-2 minutes.
Swipe up for the recipe!
Step 8:
Using a knife or a bench scraper, divide the dough into 8 balls. Let them rise for 30 more minutes.
Swipe up for the recipe!
Step 9:
Sprinkle some flour onto a clean surface. Using a rolling pin, roll each dough ball into an oval shape.
Swipe up for the recipe!
Step 10:
Heat a cast-iron skillet over medium-high heat. Add the dough to hot the skillet. Cook for 40-60 seconds.
Swipe up for the recipe!
Swipe up for the full recipe!
sunglowkitchen.com
Swipe up for the recipe!