Oat Milk Eggnog Recipe

•Oat milk •Egg yolks •Granulated sugar •Ground spices •Vanilla extract •Salt

ingredients You'll need:

To a medium bowl, add egg yolks and granulated sugar. Using a whisk, mix until creamy and smooth.

step 1

To a saucepan, add oat milk, a pinch of salt, cinnamon, clove and nutmeg. Bring to a boil over medium heat.

step 2

Take 1/2 cup of the hot milk and slowly pour it into the egg yolks, while mixing constantly. Make sure to pour gradually to avoid cooking the egg yolk.

step 3

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Then, gradually pour the tempered eggs into the hot milk, while mixing constantly. Keep the heat to low to avoid cooking the yolks.

step 4

Cook for 10 minutes over low-heat, stirring often, or until the eggnog thickens and coats the back of a spoon.

step 5

Remove from the heat and stir the vanilla extract. If you want to spike it up, stir a shot of dark rum. Let cool for 1 hour, then serve.

step 6

Let Oat Milk Eggnog cool to room temperature, then transfer it to a mason jar and store it in the fridge for 2-3 days.

Storage