Ravioli Pomodoro with
Parmesan Cheese
quick + easy to make
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Step 1:
Gather all of the ingredients for this ravioli Pomodoro. Make sure to use freshly-grated parmesan cheese.
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Step 2:
Heat olive oil in a large pot. Add the minced garlic and cook for 1 minute, or until fragrant and lightly golden.
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Step 3:
Add whole tomatoes, basil leaves, salt, and black pepper. Using the back of a spoon, smash the tomatoes to release the juices.
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Step 4:
Cook for 10-15 minutes, then blend the sauce using an immersion blender until smooth and creamy.
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Step 5:
Cook the ravioli according to packaging instructions, then drain and add them to the sauce. Stir to coat well.
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Step 6:
Add a splash of pasta water if needed to loosen up the sauce. Top with parmesan cheese and fresh basil.
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sunglowkitchen.com
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