Creamy Potato Salad without Eggs
healthy + easy to make
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Step 1:
Gather all of the ingredients for this potato salad without eggs. Make sure to use baby potatoes.
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Step 2:
Add the potato to a large pot and fill it with cold water. Let the potatoes simmer for 20 minutes, or until fork-tender.
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Step 3:
Drain the potatoes and let them cool to room temperature, for 20 minutes. At this point, cut any potatoes that are too big.
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Step 4:
While the potatoes are cooling, make the dressing. In a large bowl, mix all of the ingredients until creamy.
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Step 5:
Add the cooked potatoes alongside the pickles, chopped fresh dill, diced celery, and green onion.
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Step 6:
Mix until everything is well coated with the dressing. Refrigerate for at least 2 hours before serving.
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sunglowkitchen.com
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