PUMPKIN BAKED
OATMEAL
vegan + gluten-free
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Step 1:
To a bowl, mix pumpkin puree, flax egg, oil, soy milk, and brown sugar.
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Step 2:
Add oats, spices, baking powder, pecans, and mix once more.
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Step 3:
Pour the mixture into a baking dish and top more pecans. Bake for 30 minutes.
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Step 4:
Cut into squares, top with some vegan yogurt and enjoy!
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sunglowkitchen.com
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