Vegeterian Kimchi Jjigae (spicy tofu stew)
hearty+ quick
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Step 1:
Gather all of the ingredients for this Vegetarian Kimchi Jjigae. We recommend to use soft or silken tofu.
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Step 2:
Add soy sauce, gochujang, gochugaru, sugar, a pinch of msg (optional) to a bowl. Stir until it forms a paste and set aside.
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Step 3:
To a pot add 1 tbsp oil, add the onion and saute for 4 minutes, until golden. Add the minced garlic, and saute for 30 seconds.
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Step 4:
Add the kimchi, the spicy paste, and the broth. Stir and cover with a lid. Bring the stew to a boil, then simmer for 15 minutes.
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Step 5:
Add the tofu, cover and simmer for 5 minutes. Add sesame oil and serve with sesame seeds and green onions!
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Step 6:
Use well-fermented kimchi.
The older the kimchi, the better the stew. Let it ferment away from direct light
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sunglowkitchen.com
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