Roasted  Brussels Sprouts  with Balsamic Glaze

Step 1: Cut brussels sprouts into halves.

Step 2: Add to a bowl and season with oil, salt, and black pepper. Mix.

Step 3: Place them on a baking sheet with the flat side down.

Step 4: Bake for 15 minutes, then add pecans and garlic. Return to the oven and bake until golden.

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