Salad on a Stick  (Salad Skewers)

-cherry tomatoes -baby mozzarella -green olives -small radishes -cucumber -lettuce -basil leaves -olive oil -salt

ingredients You'll need

To assemble your salad skewers, alternate treading each of the ingredients onto the wooden skewers.

step 1

Transfer them to a plate and brush them with olive oil on all sides. Sprinkle with a little bit of salt all over.

step 2

Serve right away! These salad kabobs are best on the day they are made. You can also top them with a drizzle of balsamic glaze.

step 3

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If saved in the fridge, they can last up to 24 hours. In that case, season them with olive oil and salt just before serving.


Choose fresh and high-quality ingredients. Make sure to use vegetables that are in season. This is a really simple recipe and the quality of your ingredients makes all the difference.