Salad on a Stick
(Salad Skewers)
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-cherry tomatoes -baby mozzarella -green olives -small radishes -cucumber -lettuce -basil leaves -olive oil -salt
ingredients You'll need
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To assemble your salad skewers, alternate treading each of the ingredients onto the wooden skewers.
step 1
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Transfer them to a plate and brush them with olive oil on all sides. Sprinkle with a little bit of salt all over.
step 2
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Serve right away! These salad kabobs are best on the day they are made. You can also top them with a drizzle of balsamic glaze.
step 3
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If saved in the fridge, they can last up to 24 hours. In that case, season them with olive oil and salt just before serving.
serving
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Choose fresh and high-quality ingredients.
Make sure to use vegetables that are in season. This is a really simple recipe and the quality of your ingredients makes all the difference.
tip!
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