Salad on a Stick (Salad Skewers)

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-cherry tomatoes -baby mozzarella -green olives -small radishes -cucumber -lettuce -basil leaves -olive oil -salt

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To assemble your salad skewers, alternate treading each of the ingredients onto the wooden skewers.

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Transfer them to a plate and brush them with olive oil on all sides. Sprinkle with a little bit of salt all over.

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Serve right away! These salad kabobs are best on the day they are made. You can also top them with a drizzle of balsamic glaze.

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If saved in the fridge, they can last up to 24 hours. In that case, season them with olive oil and salt just before serving.

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Choose fresh and high-quality ingredients. Make sure to use vegetables that are in season. This is a really simple recipe and the quality of your ingredients makes all the difference.

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Tap here for the full recipe!

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Salad on a Stick (Salad Skewers)

-cherry tomatoes -baby mozzarella -green olives -small radishes -cucumber -lettuce -basil leaves -olive oil -salt

ingredients You'll need

To assemble your salad skewers, alternate treading each of the ingredients onto the wooden skewers.

step 1

Transfer them to a plate and brush them with olive oil on all sides. Sprinkle with a little bit of salt all over.

step 2

Serve right away! These salad kabobs are best on the day they are made. You can also top them with a drizzle of balsamic glaze.

step 3

Sign up now.

If saved in the fridge, they can last up to 24 hours. In that case, season them with olive oil and salt just before serving.

serving

Choose fresh and high-quality ingredients. Make sure to use vegetables that are in season. This is a really simple recipe and the quality of your ingredients makes all the difference.

tip!

Tap here for the full recipe!