Starbucks Iced Matcha Latte

• Matcha powder • Oat milk • Sweetener of choice such as honey • Salt • Ice cubes • Hot water

ingredients You'll need:

To a small bowl, add matcha, salt, and a sweetener of choice. Pour the hot water while whisking constantly until it dissolves.

step 1

Add the matcha to a blender, followed oat milk. Blend on high for 30 seconds or until the mixture is creamy and you have a thick foam.

step 2

Sign up now.

step 3

Taste and adjust the flavor if needed, adding more matcha powder or sweetener if desired, to taste.

step 4

Add 5-6 ice cubes to a glass and pour the matcha latte on top. Enjoy immediately, or store in a refrigerator for 1-2 days.

You can make this recipe even without a blender. Simply pour the matcha mixture into a glass of milk, add a few ice cubes and you are ready!