Starbucks Iced Matcha Latte
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• Matcha powder
• Oat milk
• Sweetener of choice such as honey
• Salt
• Ice cubes
• Hot water
• Matcha powder
• Oat milk
• Sweetener of choice such as honey
• Salt
• Ice cubes
• Hot water
ingredients You'll need:
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To a small bowl, add matcha, salt, and a sweetener of choice. Pour the hot water while whisking constantly until it dissolves.
step 1
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Add the matcha to a blender, followed oat milk. Blend on high for 30 seconds or until the mixture is creamy and you have a thick foam.
step 2
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step 3
Taste and adjust the flavor if needed, adding more matcha powder or sweetener if desired, to taste.
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step 4
Add 5-6 ice cubes to a glass and pour the matcha latte on top. Enjoy immediately, or store in a refrigerator for 1-2 days.
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You can make this recipe even without a blender. Simply pour the matcha mixture into a glass of milk, add a few ice cubes and you are ready!
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