The Best Biscoff Overnight Oats

-rolled oats -non-dairy milk -Biscoff spread -chia seeds -pinch of salt -vanilla extract

ingredients You'll need

To a medium bowl or an air-tight container, add milk, rolled oats, chia seeds, Biscoff spread, salt, and vanilla extract (optional).

step 1

Using a spoon or a spatula, give everything a good stir. Cover with a lid or a clean kitchen towel and let the oats soak for at least 2 hours or overnight in the fridge.

step 2

Your Biscoff overnight oats are ready when the mixture has thickened and has a pudding-like texture.

step 3

Serve with more melted cookie butter on top and any additional toppings. This adds another layer of flavor and sweetness.

step 4

If the Biscoff spread is too thick,  melt it in the microwave for 30 seconds before mixing it with the rest of the ingredients.


Add your favorite toppings! Toppings are a great way to boost the nutritional value of this recipe, as well as add some different textures and flavors.