The Best Crunchy Chickpeas
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-cooked chickpeas -extra - virgin olive oil - ground cumin -smoked paprika -salt -black pepper
ingredients
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First, drain and rinse a can of chickpeas. You can also cook your own chickpeas from scratch if you don't want to use canned.
step 1
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Then, transfer to a clean kitchen towel and pat dry. Remove any of the skins that come off, this will help the chickpeas to crisp up.
step 2
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Add chickpeas to a bowl, and toss with spices, salt, black pepper, and oil, until the chickpeas are coated on all sides.
step 3
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To a cast-iron skillet, add the remaining oil and heat over medium-high heat. Once hot, add the chickpeas and pan-fry for 10-12 minutes, or until golden.
step 4
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Cook in batches.
You may be tempted to dump the chickpeas all at once, but if you cook them in 2 or 3 batches you'll have far better results.
tip!
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These crunchy chickpeas are delicious served as a snack on their own, but you can also add them to salads, soups, toast, etc.
serving
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