The BEST Soft Vegan Flour Tortillas

delicious + easy to make

Step 1: Gather all of the ingredients for these vegan flour tortillas. Use neutral vegetable oil for best results.

Step 2: In a large mixing bowl, add the dry ingredients and stir. Add in the oil and stir to incorporate it.

Step 3: Slowly, start pouring the water and mixing, ¼ cup at a time, or until a dough forms. It should be slightly sticky, but not dry.

Step 4: Transfer the dough to a clean surface sprinkled with a little bit of flour. Oil your hands and start kneading for 5-6 minutes.

Step 5: Divide the dough into 8 balls. Cover with a damp towel and rest for at least 30 minutes to relax the gluten.

Step 6: Use a rolling pin to roll each dough ball into a thin disk. Roll from the center to the edges, instead of rolling back and forth.

Step 6: Heat a cast-iron skillet until hot. Carefully transfer the tortillas and cook for 40-60 seconds on each side.

This vegan tortilla recipe is perfect to use to make burritos, enchiladas, tortilla wraps, soft tacos, etc. Just add your favorite fillings and enjoy!

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