The BEST Soft Vegan Flour Tortillas

delicious + easy to make

Step 1: Gather all of the ingredients for these vegan flour tortillas. Use neutral vegetable oil for best results.

Step 2: In a large mixing bowl, add the dry ingredients and stir. Add in the oil and stir to incorporate it.

Step 3: Slowly, start pouring the water and mixing, ¼ cup at a time, or until a dough forms. It should be slightly sticky, but not dry.

Step 4: Transfer the dough to a clean surface sprinkled with a little bit of flour. Oil your hands and start kneading for 5-6 minutes.

Step 5: Divide the dough into 8 balls. Cover with a damp towel and rest for at least 30 minutes to relax the gluten.

Step 6: Use a rolling pin to roll each dough ball into a thin disk. Roll from the center to the edges, instead of rolling back and forth.

Step 6: Heat a cast-iron skillet until hot. Carefully transfer the tortillas and cook for 40-60 seconds on each side.

This vegan tortilla recipe is perfect to use to make burritos, enchiladas, tortilla wraps, soft tacos, etc. Just add your favorite fillings and enjoy!

Swipe up for the full recipe!

sunglowkitchen.com