The BEST Soft Vegan Flour Tortillas
delicious + easy to make
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Step 1:
Gather all of the ingredients for these
vegan flour tortillas
. Use
neutral vegetable oil
for best results.
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Step 2:
In a large mixing bowl, add the dry ingredients and stir. Add in the oil and stir to incorporate it.
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Step 3:
Slowly, start pouring the water and mixing, ¼ cup at a time, or until a dough forms. It should be slightly sticky, but not dry.
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Step 4:
Transfer the dough to a clean surface sprinkled with a little bit of flour. Oil your hands and start kneading for
5-6 minutes.
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Step 5:
Divide the dough into 8 balls. Cover with a damp towel and rest for at least 30 minutes to relax the gluten.
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Step 6:
Use a rolling pin to roll each dough ball into a thin disk. Roll from the center to the edges, instead of rolling back and forth.
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Step 6:
Heat a cast-iron skillet until hot. Carefully transfer the tortillas and cook for 40-60 seconds on each side.
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This
vegan tortilla recipe
is perfect to use to make burritos, enchiladas, tortilla wraps, soft tacos, etc. Just add your
favorite fillings
and enjoy!
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sunglowkitchen.com
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