The Best 1-Pot Vegan Chili

with beyond meat


-beyond meat -red kidney beans -whole peeled tomatoes -onion and garlic -jalapeños -chipotle peppers in adobo sauce -red wine -cocoa powder -vegetable broth -lime juice -cilantro

Heat some oil in a large pot.  Add the beyond meat and cook for 10 minutes, or until it's golden brown.

step 1

To the same pot, add more oil and saute the onion with a pinch of salt for 8-10 minutes, until it's golden brown.

step 2

Add the garlic, jalapeños, spices, and tomato paste and stir. Cook for 2-3 minutes. Add red wine to deglaze the pot.

step 3

Add the broth, beans, bay leaves, soy sauce, sugar, chipotle peppers, cocoa powder, whole tomatoes, and Beyond meat.

step 4

Stir and bring to a boil. Simmer on low heat for 1 hour, stirring every 10-15 minutes to prevent burning, until thick.

step 5

Finally, when the chili is ready, remove it from the heat and stir the lime juice and chopped cilantro. Serve right away!

step 6

Serve with vegan sour cream, avocado, tortilla chips, and vegan cornbread on the side.