The Best Vegan Blueberry Muffins Recipe

• all-purpose flour • blueberries • lemon zest and juice • soy milk • soy yogurt • vanilla extract • granulated sugar • baking powder • neutral oil

ingredients You'll need:

To a medium bowl, add soy milk and stir in the lemon juice. Let it sit for 5-10 minutes to curdle. This will be our vegan buttermilk.

step 1

Then, in a small bowl, add granulated sugar and lemon zest. Massage them together to allow the lemon zest to release its flavor and aroma.

step 2

In another medium mixing bowl, mix the dry ingredients together- all-purpose flour, baking powder, and salt.

step 3

Next, in a large bowl mix the wet ingredients- the curdled soy milk, oil, soy yogurt, vanilla extract, as well as the lemon sugar from before.

step 4

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Sift the dry ingredients into the wet, and using a rubber spatula, stir until everything is just mixed but still clumpy. Add blueberries, and mix again.

step 5

Divide the batter between muffin liners and bake for for 18-20 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden.

step 6

Don't overmix the batter. If you mix too much, the muffins will turn out tough and dense. Stop mixing the moment you see that everything is combined. Having lumps is fine!

Tip!

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