The BEST Vegan Bolognese Sauce
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-onion and garlic -vegetables -Beyond meat mince -tomato paste -dry red wine -tomato passata -vegetable broth -soy milk -fresh basil -spices
ingredients You'll need
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In a large pot, saute a diced onion in oil for 2-3 minutes, until transparent. Then, add carrot, celery, and dried thyme and saute for 5 more minutes.
step 1
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Add Beyond mince and using a wooden spoon, break the meat into small pieces. Saute for 7-8 minutes, then add minced garlic.
step 2
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Add tomato paste and cook for 2-3 minutes, or until caramelized. Pour red wine and cook for 2-3 minutes further.
step 3
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Pour the vegetable broth, and tomato passata, and add the bay leaf, salt, and black pepper. Bring to a boil, then
simmer on low for 90 minutes
, or until thickened.
step 4
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When ready, take it off the heat and stir in the basil leaves and soy milk. Taste and adjust the flavor if needed, adding more salt to taste.
step 5
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Stir frequently!
Make sure to stir the vegan bolognese sauce every 10 minutes to prevent it from burning on the bottom.
tip!
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Serve it with pasta and gnocchi, or use it in lasagna or other Italian dishes. I like to use wider pasta like pappardelle.
serving
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