The BEST Vegan Chicken Salad Recipe
healthy + easy to make
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Step 1:
Gather the ingredients for this vegan chicken salad. Make sure to finely dice the celery and green onion.
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Step 2:
To a food processor, add the flaked/silvered almonds and pulse for 10 seconds to roughly chop them.
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Step 3:
Add the chickpeas and pulse for a few more seconds, until well combined and roughly chopped. Don't over-blend!
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Step 4:
Add the chickpea mixture to a large bowl, alongside the remaining ingredients. Mix until everything is well combined.
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Step 5:
Taste and adjust the flavor if needed, adding more salt or lemon juice to taste. Refrigerate for 1 hour.
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Step 6:
Serve this salad with fresh crusty bread and a piece of lettuce for a delicious and refreshing sandwich.
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sunglowkitchen.com
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