The BEST Vegan Cinnamon Rolls

In a small bowl, add warm water, granulated sugar, and active dry yeast. Mix, then set aside for 10 minutes, until foamy on top.

step 1

In a large bowl, add flour, sugar, and salt, and mix. Add the yeast mixture, melted vegan butter, and non-dairy milk.

step 2

Mix everything into a dough and knead for 10 minutes, until the dough is smooth and soft.

step 3

Add the dough to a bowl and let it rise for at 60 minutes, or until it doubles in size.

step 4

After rising, use a rolling pin to roll the dough into an 18 x 12-inch rectangular.

step 5

Spread softened vegan butter all over the dough then sprinkle with vegan brown sugar and cinnamon.

step 6

From the long end, carefully roll away from you in a tight roll.

step 7

Using dental floss or a very sharp knife, cut into 12 even rolls.

step 8

Add the rolls to a baking pan and let rise again for 30 minutes, or until doubled.

step 9

Bake these vegan cinnamon rolls for 25-30 minutes, or until they're golden brown.

step 10