Mediterranean Tomato Soup with Feta

healthy + easy to make

Step 1: Gather all of the ingredients for this Mediterranean tomato soup. We use whole canned tomatoes.

Step 2: To a medium pot, heat olive oil and saute onion and carrots for 5-6 minutes or until fragrant and lightly golden.

Step 3: Then, add garlic, tomato paste, chili flakes, and cook for 2-3 minutes or until the tomato paste has darkened in color.

Step 4: Add vegetable broth, whole tomatoes, basil, sugar, salt, black pepper. Stir and bring to a boil. Cook for 20-25 minutes.

Step 5: Blend the soup until smooth using an immersion blender. Finally, stir in the cream (optional).

Step 6: Top with crumbled feta cheese, croutons, a drizzle of olive oil, and serve! You can eat it hot or cold.

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