Mediterranean Tomato Soup with Feta
healthy + easy to make
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Step 1:
Gather all of the ingredients for this Mediterranean tomato soup. We use whole canned tomatoes.
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Step 2:
To a medium pot, heat olive oil and saute onion and carrots for 5-6 minutes or until fragrant and lightly golden.
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Step 3:
Then, add garlic, tomato paste, chili flakes, and cook for 2-3 minutes or until the tomato paste has darkened in color.
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Step 4:
Add vegetable broth, whole tomatoes, basil, sugar, salt, black pepper. Stir and bring to a boil. Cook for 20-25 minutes.
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Step 5:
Blend the soup until smooth using an immersion blender. Finally, stir in the cream (optional).
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Step 6:
Top with crumbled feta cheese, croutons, a drizzle of olive oil, and serve! You can eat it hot or cold.
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sunglowkitchen.com
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