Creamy Oat Milk Eggnog (Easy!)

ingredients you'll need

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To a bowl, add egg yolks and granulated sugar and mix until creamy and smooth.

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Add oat milk, a pinch of salt, cinnamon, and nutmeg to a saucepan. Bring to a boil.

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Take 1/2 cup of the hot milk and slowly pour it into the egg yolks, while mixing constantly.

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Gradually pour the tempered eggs into the hot milk, while mixing constantly.

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Cook for 10 minutes, or until the eggnog thickens and coats the back of a spoon.

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Remove from the heat and stir the vanilla extract and dark rum. Let cool for 1 hour, then serve.

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Tap here for the full recipe!

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Creamy Oat Milk Eggnog (Easy!)

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ingredients you'll need

To a bowl, add egg yolks and granulated sugar and mix until creamy and smooth.

step 1: egg yolk mixture

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Add oat milk, a pinch of salt, cinnamon, and nutmeg to a saucepan. Bring to a boil.

step 2: heat the milk

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Take 1/2 cup of the hot milk and slowly pour it into the egg yolks, while mixing constantly.

Step 3: temper the eggs

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Gradually pour the tempered eggs into the hot milk, while mixing constantly.

step 4: add eggs to the milk

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Cook for 10 minutes, or until the eggnog thickens and coats the back of a spoon.

step 5: cook until thick

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Remove from the heat and stir the vanilla extract and dark rum. Let cool for 1 hour, then serve.

step 6: cool and serve

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Tap here for the full recipe!