Creamy Oat Milk  Eggnog (Easy!)

ingredients you'll need

To a bowl, add egg yolks and granulated sugar and mix until creamy and smooth.

step 1: egg yolk mixture

Add oat milk, a pinch of salt, cinnamon, and nutmeg to a saucepan. Bring to a boil.

step 2: heat the milk

Take 1/2 cup of the hot milk and slowly pour it into the egg yolks, while mixing constantly.

Step 3: temper the eggs

Gradually pour the tempered eggs into the hot milk, while mixing constantly.

step 4: add eggs to the milk

Cook for 10 minutes, or until the eggnog thickens and coats the back of a spoon.

step 5: cook until thick

Remove from the heat and stir the vanilla extract and dark rum. Let cool for 1 hour, then serve.

step 6: cool and serve